Delicious Iberian Pork Cheeks or also known as Cheeks, a lean piece found in the lower jaw, with veins of fat. This meat piece from the Iberian Pig is very fibrous and gelatinous, extremely juicy and tender with a very pleasant flavor. They are highly appreciated by chefs around the world. Cheeks are consumed from various animal species, but those of the Iberian Pig are the most sought after and appreciated by consumers. Ideal for long stews and at medium heat, so that they release all their juiciness, with their taste and tenderness being unmistakable. *They are served vacuum-packed in packs of 4 units. Approximate weight 1kg.