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Delicious Iberian Pork Cheeks or also called Cheeks, a lean piece found in the lower jaw, with veins of fat. This meat piece from the Iberian Pig is very fibrous and gelatinous, extremely juicy and tender, and has a very pleasant taste. They are highly appreciated by chefs from all over the world. Cheeks are consumed from various animal species, but those of the Iberian Pig are the most valued and appreciated by consumers. Ideal for long stews and at medium heat, so they release all their mellowness, being their flavor and tenderness unmistakable. *They are served vacuum packed in packs of 4 units. Approximate weight 1kg.