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Delicious Iberian Pork Cheeks, also known as Cheeks, a lean piece found in the lower jaw, with veins of fat. This meat piece from the Iberian Pig is very fibrous and gelatinous, extremely juicy and tender, and has a very pleasant taste. They are highly appreciated by chefs around the world. Cheeks are consumed from various animal species, but those of the Iberian Pig are the most sought after and appreciated by consumers. Ideal for long stews and medium heat, so they release all their tenderness, with an unmistakable taste and tenderness. *They are served vacuum packed in packs of 4 units. Approximate weight 1kg.