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Delicious Iberian Pork Cheeks, also known as "Carrilleras", a lean piece found in the lower jaw, with veins of fat. This piece of Iberian Pork is very fibrous and gelatinous, extremely juicy and tender, and has a very pleasant taste. They are highly appreciated by chefs around the world. Cheeks are consumed from various animal species, but those of the Iberian Pork are the most valued and appreciated by consumers. Ideal for long stews at medium heat, so they release all their juiciness, with a unique flavor and tenderness. *They are served vacuum-packed in packs of 4 units. Approximate weight 1kg.