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Iberian pork chops are a typical dish in Spanish cuisine.

Coming from Iberian breed pigs, they stand out for their intense flavor and juiciness.

These chops are characterized by their marbling of fat infiltrated in the meat, which provides them with a unique flavor and texture.

They are usually cooked on the grill, over charcoal or on a griddle to enhance their flavor and juiciness.

Iberian pork chops are a highly appreciated delicacy in Spanish cuisine and are ideal for enjoying in a family meal or a special celebration.

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