Iberian pork loin 100gr.

Lomo Ibérico cebo 100gr.

Iberian pork loin 100gr

Catalogued as Iberian, this loin is of cebo campeado that for a period of time the pig has grazed in the countryside, feeding on acorns and natural herbs.

Iberian pork loin

Its conservation should be between 4º and 12ºC. Product ready for consumption once the packaging has been removed

Remove from the refrigerator about 20 minutes before consumption to consume at room temperature, preferably between 16 º and 18 º C