IBERIAN PORK LOIN 50% IBERIAN BREED GLUTEN FREE

from Embutidos y Jamones Díaz

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Product elaborated in natural casing with a minimum curing period of 70 days.

Salt, paprika, natural spices, sugars, antioxidant (E-300, E-301) and preservatives (E-250, E-252).

Our homemade pork and its incomparable flavor make our Iberian shank a high quality product. Its high fat infiltration results in a juicy and marbled loin

Half rods of 0.7-0.8 KG

Gluten-free product.

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Embutidos y Jamones Díaz
No minimum order Shipping time: 24 - 72h

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