The "Secreto de Cerdo Ibérico" is a highly prized cut of meat in Spanish gastronomy.

It comes from the internal part of the Iberian pig's shoulder, characterized by its marbling of fat that gives it a unique flavor and juiciness.

Weighing approximately 600 grams, this cut is ideal for grilling or griddling, highlighting its tender texture and intense flavor.

Considered one of the best-kept secrets of pork meat, the "Secreto de Cerdo Ibérico" is a true delight for lovers of good cuisine.

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