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The Secret of Iberian Pork is a juicy and tasty cut of meat from the inner part of the Iberian pig.

Weighing approximately 600 grams, this piece is characterized by its fat infiltration between the muscle fibers, giving it a unique flavor and a tender texture when cooked.

It is a highly valued piece in Spanish gastronomy for its quality and versatility in the kitchen.

It can be prepared on the grill, in the oven, or on the griddle, accompanied by different side dishes and sauces to enhance its exquisite flavor.

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