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Iberian pork presa is a highly prized cut of meat in Spanish gastronomy.

It comes from the neck and back of the Iberian pig, a native breed of the Iberian Peninsula known for its intense flavor and characteristic fat marbling.

This piece, weighing approximately 600 grams, is known for being tender, juicy, and with a high content of marbled fat that gives it a unique flavor and a smooth texture.

It is recommended to grill or griddle it to fully enjoy its qualities.

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