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Iberian pork tenderloin is a highly prized cut of meat in Spanish gastronomy.

It comes from the neck and back of the Iberian pig, known for its marbling of fat that provides juiciness and flavor.

Weighing approximately 600 grams, it is characterized by its tender texture and intense countryside flavor.

It is a versatile piece that can be cooked on the grill, in the oven, or on the griddle.

It is recommended to serve it slightly pink on the inside to fully enjoy its juiciness and flavor.

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