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The presa of Iberian pork is a highly prized cut of meat in Spanish gastronomy.

It is obtained from the upper part of the loin of the Iberian pig, known for its fat infiltration between the muscles, which gives it a unique juiciness and flavor.

With an approximate weight of 600 grams, it is ideal for grilling or griddling, as its juiciness is perfectly preserved.

It is recommended to cook it at medium temperature to keep it tender and juicy.

It is a delicious option to enjoy authentic Iberian pork meat.

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