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The Iberian pork presa is a highly prized and exclusive cut of meat from this breed for its flavor and tenderness.
It is obtained from the loin part of the Iberian pig, which is characterized by its marbling of fat that gives it juiciness and a unique flavor.
With an approximate weight of 600 grams, it is perfect for grilling, griddling, or baking.
It is recommended to cook it medium-rare to enjoy its soft and juicy texture.
It is a highly valued delicacy in Spanish cuisine and considered a delight for meat lovers.
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