The Iberian Pork Presa is a tender and juicy cut that comes from the Iberian pig, a native breed of the Iberian Peninsula known for its intense flavor and the infiltration of fat between muscle fibers.

This piece, weighing approximately 600 grams, is obtained from the most noble and juicy part of the pig, making it one of the most prized pieces of Iberian meat.

Ideal for grilling or roasting, the Iberian Pork Presa is a culinary delight that stands out for its unique flavor and smooth texture.

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