Iberian Salchichón from Salamanca by Artesana Jamonera. This cured sausage is made naturally, with the best seasonings and high-quality lean meats from Iberian pigs raised in Salamanca. The product is sliced by professional staff. Juicy and ready to eat. *Price is per approximate weight of 100g. *This product is vacuum-sealed in a tray to preserve its freshness.