Iberian salchichón from Salamanca 100 grams

from La Vega y El Hortelano

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Iberian Salamanca Salchichón from Artesana Jamonera. Cured sausage made naturally, with the best seasonings and with lean meats of high quality from Iberian pigs raised in Salamanca. Product sliced by professional staff. Juicy and ready to eat. *Price per approximate weight of 100g. *This product is presented in vacuum-sealed tray to preserve its freshness.
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La Vega y El Hortelano
No minimum order Shipping time: 24 - 48h

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