Iberian Salchichón Taco (2 pcs)

from Insignia Ibérica

Temporarily out of stock

Iberian Salchichón Taco
Insignia Ibérica
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Made from the best lean meats of the Iberian pig from the meadows of Guijuelo, stuffed into natural casings and a minimum curing time of 70 days in a natural drying room. It is served in half pieces, of approximately 500 gr. individually vacuum packed


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