IBERIAN SAUSAGE PEFRAN HERITAGE

DESCRIPTION

INGREDIENTS : Lean Iberian pork, paprika and additives necessary for its preparation and subsequent preservation. . Allergen Free, Gluten Free, Soya Free, Lactose Free

Sticks cut in the middle of 0.700 0.800 KG

CURING: 6 Months of natural curing

CONSERVATION AND CONSUMPTION

CONSERVATION: Keep in a cool, dry place

CONSUMPTION: For the best flavor and aroma of the product, it should be served at room temperature between 20 and 25 ºC.