Ibérico Cebo Ibérico Shoulder 50% Ibérico Breed

The Paleta de Cebo Ibérica 50% Raza Ibérica comes from Ibérico pigs fed with cereals and grass from the fields of the pastures of Salamanca that give it a great quality at a very affordable price.

The natural curing process is usually 20 months and that, accompanied by the thermal oscillations of the area

The natural curing process is usually 20 months and that, accompanied by the thermal oscillations of the area, make the paletas acquire an unmistakable aroma and flavor

Rich in oleic acid, with a great source of vitamins B1, B6 and B12, proteins and minerals are a very beneficial food source to reduce cholesterol and have a healthy diet

CONSERVATION AND EXPIRATION:

CONSERVATION AND EXPIRATION:

Place in a cool, dry place that is protected from direct sunlight.

Preferably use in a cool, dry place that is protected from direct sunlight

Preferred consumption: 24 months.

Preferential consumption: 24 months

RECOMMENDATIONS:

Preferred consumption: 24 months

In order for your palette to retain its characteristics for longer, we recommend that when you receive it at home, take it out of the cotton cover with which we sent it and keep it at a temperature between 16º and 25º.