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Made with a natural emulsion of fresh foie gras and Pedro Ximénez Solera Reserva wine, this "Imperia" speciality recreates the classic pairing par excellence
Made with a natural emulsion of fresh foie gras and Pedro Ximénez Solera Reserva wine, this "Imperia" speciality recreates the classic pairing par excellence, achieving a dense, meaty foie gras with the smooth, velvety flavour characteristic of the sweet wine that gives it its name.
INGREDIENTS: Duck fatty liver 93%, water, sultanas, Pedro Ximénez 1%, salt, white pepper, preservative E-250 and antioxidant E-300.
