Polenta is a food that has its origin in Italy as a stew but is already widely consumed in much of Europe and South America. It is made by cooking corn flour, which results in a puree or paste that can be eaten directly as a stew or added to any recipe as a garnish. This polenta is instant, so it will be ready in 1 minute. As it is made with organic corn, it is rich in fiber, vitamin B and carbohydrates, making it a very digestive and energetic food.
How to use:
Use 60 grams of polenta per serving and a ratio of 4 measures of water to 1 measure of polenta. Bring it to a boil for about 1 minute, and stir continuously until it thickens. The polenta is ready. Store in a cool, dry place. When it is finished, recycle the container.
Polenta can be used in many recipes. You can use it as a garnish to accompany meat and fish, or make an omelet with it and accompany it with cheese, meat, vegetables and everything you can think of, polenta combines with everything. You can also prepare delicious ham or jalapeño croquettes and can be cooked fried or baked
Ingredients:
Precooked corn semolina from certified organic farming.
Allergens: Lupin, Nuts, gluten, sesame, soy.
Allergens: Lupin, Nuts, gluten, sesame, soy
