The Interóleo Premium Extra Virgin Olive Oil comes from olive trees in Spain. It comes from healthy fields and mountain landscapes. Its farmers take great care to harvest the fruit in optimal conditions in order to work its best natural juice.
- Type of oils: EXTRA VIRGIN OLIVE OIL
- Reference: Premium
- Variety: PICUAL
Each year they start with an oil production from olives recently harvested the last months of the previous year. Depending on the location of the olive trees, whether they are in colder inland areas or at higher altitudes, the climate and the variety of olives, their ripening varies from one place to another, with the harvesting campaign starting in mid-November and extending until the end of February in some cases.
To obtain Interoleo Premium Extra Virgin Olive Oil, the olives, once picked directly from the olive tree, must go directly from the field to the oil mill, they must arrive whole and must be pressed without delay, without storage, so that the olives do not spoil and unpleasantly modify the flavor of the oil, which after all is simpleolive juice.
Interóleo Suave Extra Virgin Olive Oilis an oil whose origin is green olives, which have not yet ripened. Green olives are more difficult to harvest, as they are still freshly picked from the tree. As they have not ripened, their pulp is tighter and less juice is extracted, so to make a liter of oil it takes an average of 2 kg more olives than to make a liter of oil from ripe olives.
Premium olive oil is a limited production oil. While the olives that are still green are harvested, the rest follow their ripening process, so only a part of the harvest will become this type of oil. These factors make the premium olive oil more expensive.
They offer a variety of packaging and bottling, always dedicated to the needs of their customers around the world.
If you have any questions when buying Interóleo Premium Extra Virgin Olive Oil, please contact the sommelier of our online wine store and he will advise you without obligation.
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