The tropical clove in grain is a product used in Peruvian cuisine to add a touch of flavor and aroma to different dishes.

It consists of the dried buds of the clove plant, known as Syzygium aromaticum.

This seasoning is characterized by its intense and spicy flavor, with sweet and citrus notes.

Cloves in grain are widely used in the preparation of soups, stews, desserts, and hot drinks like punch.

In addition to its culinary use, cloves in grain also have medicinal properties, such as relieving toothache and improving digestion.

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