The oval intertropical mackerel is a type of canned fish found in Ecuador and Colombia.

It is a species of mackerel preserved in a 425 gram tomato sauce.

This product is very popular in the region and is frequently used in the preparation of various dishes such as salads, pasta, and sauces.

Mackerel is a source of proteins and omega-3 fatty acids, making it a healthy option.

Additionally, its canned form allows for greater durability and ease of storage.

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