Ipaman

Alegria brews beers made only with the highest quality ingredients and natural isobaric carbonation, which provides a fine and creamy foamy bubble.
Isobaric carbonation allows the aromas and flavors of the beer to be preserved in the best conditions, eliminating the lees and ensuring the level of carbonation. They are unpasteurized beers, without preservatives and without any additives The facilities are located in the Valencian town of Massanassa and allow the production of high fermentation beers (Ale type), low fermentation (Lager type) and mixed fermentation Fermentation and maturation are carried out in isobaric tanks, which allows carbonation with a finer and more natural needle, preserving flavors and aromas and avoiding lees. The CO2 level is controlled from the factory, thus avoiding problems of over-carbonation and guaranteeing a stable product to the end consumer The conservation of the beers is done in cold storage until its expedition