Description
The new Iso Whey ZERO Black from BioTech USA is a powdered supplement containing an advanced formula with 72% to 77%* whey protein isolate, 3.4 g of micronized creatine monohydrate, L-glutamine, AKG arginine, tryptophan, Zinc and vitamin B3.
*72% chocolate flavor, 75% strawberry flavor and 77% vanilla flavor.
Iso Whey ZERO Black is possibly the most advanced, complete and effective protein supplement for gaining and/or maintaining lean muscle mass on the market. They have a 90% protein percentage, something that almost no other product on the market can achieve.
Its main source of protein is the new Native Whey Isolate that comes exclusively from pasteurized raw milk from free-range grass-fed cows, free of antibiotics and synthetic hormones so that its protein structure is preserved in a more complete way. Its very high biological value and its high level of protein absorption make Iso Whey ZERO Black an absolutely unique product on the market
Benefits
Main benefits of Iso Whey ZERO Black by BioTech USA:
- Contains between 72% and 77% of very high quality whey protein isolate.
- With an extremely high protein content of up to 90%.
- With creatine, L-glutamine, arginine AKG, tryptophan, Zinc and vitamin B3
- Is low in fat, carbohydrates, sodium and no added sugars.
- With Native Whey Isolate produced from freshly collected pasteurized raw milk.
- Naturally high in amino acids.
- Has rapid absorption and is easily digested.
- Free of lactose, gluten and sweetened with sucralose.
- Mixes easily with water and results in a creamy and delicious shake.
Additional information
One of the most popular whey isolate proteins on the market is now dressed in black. The new Iso Whey Zero Black is not for everyone. This protein is for those athletes who can't tolerate the in-between solutions, if you can get the best, don't settle for less. Now, in addition to the best whey isolate, it contains extra active ingredients that are specifically adapted to the most extreme demands.
First of all, it should be noted that the protein content of this protein is 90%. This is the protein with the highest value of any of our products. The basis of the growth of our muscles is the adequate intake of protein. This synthesis process is called anabolism.
In addition to the best whey isolate available, Iso Whey Zero Black provides you with 3 grams of creatine per 30 gram serving. Creatine contributes to the enhancement of physical performance during series, short and intensive workouts.
Adequate testosterone level is also the key to performance capacity so among the ingredients of the product is zinc bisglycine which contributes to the maintenance of normal testosterone level in the blood.
In the product also contains niacin (vitamin B3. The amino acid L-tryptophan and niacin source compounds (nicotinamide and nicotinic acid) are the precursors and metabolites of the coenzyme NAD (nicotinamide adenine dinucleotide) which as an electron transporter plays a major role in the metabolic processes of energy supply. In addition, niacin helps to reduce fatigue and exhaustion.
Performance starts with the basic ingredients!
Native Whey Protein is produced in a special process.
Cows grazing freely. Everything starts with the foundation, which is why it is extremely important to BioTechUSA that the milk used for the production of Native Whey Isolate comes exclusively from free-grazing cows. Why is this important? Because the cows are kept in their natural habitat and fed GMO-free grass, the ingredients derived from them are completely free of production enhancers and antibiotics.
Pasteurization. Raw milk from free cows is then pasteurized and transported to Native Whey's manufacturing plant to become a core specialty ingredient in protein powder products that are free of cheese manufacturing by-products (e.g. glycomacropeptides).
Native Whey plant. Low temperature filtration. Thanks to this special technology, milk undergoes micro and ultrafiltration at low temperature (<10°C). As a result, lactose (milk sugar) and fats are extracted, but since there is no exposure to excessive heat, the structure of milk proteins is preserved in its most complete form, and remains rich in immunoglobulin (antibodies) and lactoferrin (which is part of the immune system).
Thanks to its membrane extraction method (CFM: cross flow microfiltration), whey protein is isolated naturally, without denaturing its active fractions, resulting in a clean and totally natural product, free of fat, cholesterol and lactose. This system allows obtaining a very soluble whey isolate, with an excellent taste and with a content of between 93% and 95% of functional protein.
Drying process. After excluding all unnecessary components, Native Whey Isolate is spray dried in special drying ovens. During pulverization, moisture is extracted from the whey protein concentrate to achieve the desired texture (powder) and it is at this point that the exact protein content of the raw material is determined. Thanks to this unique procedure, the protein structure is preserved in its most complete form, and remains rich in immunoglobulin (antibodies) and lactoferrin (which is part of the immune system). Native Whey is also free of antibiotics, chemicals and other contaminants
Lactose-free, ideal for people with lactose intolerance.
Iso Whey ZERO Black is a great protein supplement for athletes with lactose intolerance. It's a protein you can use with peace of mind if you suffer from lactose intolerance and are looking for a protein supplement from milk that is of the highest quality.
Lactose, also known as "milk sugar," is a complex carbohydrate, which accounts for about 2-8 percent of the dry matter content of milk. We need lactose mainly during infancy, and therefore it is not uncommon that in adulthood your body does not produce the enzyme lactase, which is needed to break down lactose, causing lactose intolerance. Currently almost 75% of the world's population suffers from lactose intolerance.
During the production process, lactose is separated from whey through an ultrafiltration with different steps and a cross microfiltration process. In other words, an extremely pure, easy to digest and easily dissolved whey protein isolate (WPI) is produced, which is a purer version of whey protein concentrate (WPC), containing even fewer carbohydrates and fats.
Ingredients
Chocolate flavor (chocolate): whey protein isolate 72% , micronized creatine monohydrate 11.4%, low fat cocoa powder, L-glutamine, flavors, creaminess enhancer , L-arginine alpha-ketoglutarate, emulsifier: lecithins (soy), thickeners (carrageenans, xanthan gum), salt, anti-caking agent (silicon dioxide), L-tryptophan, sweetener (sucralose), zinc bisglycinate, nicotinamide, nicotinic acid.
Strawberry flavor: whey protein isolate 75%, micronized creatine monohydrate 11.4%, L-glutamine, flavorings, creaminess enhancer, acidifier (citric acid), L-arginine alpha-ketoglutarate, thickeners (carrageenan, xanthan gum), emulsifier: lecithins (soy), anti-caking agent (silicon dioxide), L-tryptophan, salt, sweetener (sucralose), zinc bisglycinate, nicotinamide, nicotinic acid, coloring (Allura Red AC)⁴.
Vanilla flavor (vanilla): whey protein isolate 77% , micronized creatine monohydrate 11.4%, L-glutamine, flavorings, creaminess enhancer , L-arginine alpha-ketoglutarate, emulsifier: lecithins (soy), thickeners (carrageenans, xanthan gum), salt, anti-caking agent (silicon dioxide), L-tryptophan, sweetener (sucralose), zinc bisglycinate, nicotinamide, nicotinic acid, coloring (tartrazine)⁴.
⁴Allura Red AC, tartrazine: may have negative effects on activity and attention in children.
Made in a factory that produces foods containing milk, eggs, gluten, soy, soy, crustaceans, sulfur dioxide and nuts.
How to use
As a dietary supplement for healthy adults, mix 1 serving of 30 grams with 350 ml of water or skim milk.
On training days consume within 45 minutes after training.
On rest days take one dose mid-afternoon.
For optimal results use a shaker bottle.
For athletes training at a high intensity, research has shown that taking more protein is necessary.
Nutritionists and professional athletes agree in recommending the consumption of at least 2 grams of protein per kilogram of body weight daily.
For example, if you weigh 90 kg, you should take about 200 grams of protein throughout the day.
Presentation
Pack of 500 grams.
Pack of 500 grams
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