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Price per kilogram. Jalapeño peppers are the most well-known variety of chili in Mexico, and they are moderately spicy. This food is rich in vitamins A and C, and is a great source of potassium, iron, and magnesium. It can be consumed fresh and raw, pickled, in escabeche or dried, roasted, stuffed or fried, and it is perfect for adding a spicy touch to dishes.