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Price per kilo. The Mexican jicama or turnip is a leguminous plant originating from the legume family, its origin is from Central America and Mexico. It is cultivated especially for its tuberous roots, which are edible. The word jicama comes from the Nahuatl word xicamatl which means "water root", mistakenly called a fruit, it is actually a root.
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La Vega y El Hortelano
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