Making wine in a protected natural area of great ecological value is not easy, but dealing with minority grape varieties, in danger of disappearing, is what really makes this project located in Las Arribes del Duero, where the Duero River borders Portugal, special
The vineyard of Bodegas Jimbro is integrated into the landscape and is cultivated on terraces, the old-fashioned way, without the use of pesticides or herbicides. The Puesta en Cruz is used to produce white wine, while the Bruñal, Rufete and Juan García are used to produce red wines
The vines, some of which are 115 years old, make it possible to obtain elegant wines in an environment that, above all, respects the environment and the quality of the final product. In addition, the production is really low, never exceeding 2,500 kilos per hectare, which gives great expressiveness and character to the wines.
