Jinzu is a British gin created by Dee Davies, a bartender from Edinburgh.

This gin stands out for its unique combination of traditional ingredients such as juniper and coriander, with exotic hints of Japanese sake and cherry blossom.

The result is a smooth and balanced gin, with citrus and floral notes.

Jinzu is distilled in Cheshire, United Kingdom, using traditional gin distillation methods.

It is a versatile drink that can be enjoyed neat, in cocktails, or mixed with tonic.

Jinzu has won several international awards for its quality and originality.

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