José Pardina Bal de Broto cheese

The José Pardina Bal de Broto cheese is a handmade product made in the town of Broto, in the Aragonese Pyrenees.

It is produced with milk from the Pardina sheep breed, native to the area, which gives it a unique and characteristic flavor.

It has a creamy and smooth texture, with a slight aroma of mountain herbs.

Its aging time ranges from three to six months, which gives it greater intensity and complexity of flavors.

It is a highly appreciated cheese by cheese lovers and gastronomes alike.

* This text has been generated automatically