INGREDIENTS
The ingredients of Chorizo Joselito are: lean pork, sea salt, paprika, garlic and sugar
CURING
6 months of natural curing
FORMAT
Whole piece
Whole piece vacuum packed, wrapped in Joselito red gift wrap.
Whole piece vacuum packed, wrapped in Joselito red gift wrap.
Whole piece vacuum packed, wrapped in Joselito red gift wrap
PREPARATION
The Joselito Chorizo should be removed 24h before bagging.
Preparation time
CONSERVATION
Joselito Chorizo should be stored in a cool, dry place.
Chorizo Joselito should be stored in a cool, dry place
CONSUMPTION
To appreciate the flavour and aroma of Chorizo Joselito, it should be consumed at room temperature, between 20 and 25ºC.
To enjoy its flavour and aroma, it should be consumed at room temperature, between 20 and 25ºC
JOSELITO CHORIZO TASTING NOTE
Made with noble pieces
Its intense and juicy flavour reflects the perfect balance between the structure of its meat and the perfect point of paprika, giving an excellent permanence in the mouth that saturates the senses, leaving a feeling of unctuousness difficult to imitate
Curing in natural drying sheds that make the product reaches its magnificent nuances of aroma and flavor
