Iberian Acorn-fed Loin Joselito Joselito Loin comes from Iberian pigs from Joselito's own herd. It is made during the winter months, after the montanera period. Joselito Loin is smoked in natural oak wood chimneys and then undergoes a natural curing process of over 6 months in Joselito's drying rooms. *Pieces of 1 - 1.5 kg approximately, so there may be a slight variation in the final product price.