Acorn-fed Iberian Loin Joselito Joselito's Loin Caña comes from Iberian pigs from Joselito's own herd. It is made during the winter months, after the montanera period. Joselito's Loin Caña is smoked in natural oak wood chimneys and then undergoes a natural curing process of over 6 months in Joselito's drying rooms. *Pieces of approximately 1 - 1.5 kg so there may be a slight variation in the final price of the product.