Iberian Acorn-fed Pork Loin Joselito
Caña de Lomo Joselito comes from Iberian pigs from Joselito's own herd.
It is produced during the winter months, after the montanera period. Caña de Lomo Joselito is smoked in natural oak wood chimneys and then undergoes a natural curing process of more than 6 months in Joselito's drying rooms.
*Pieces of 1 - 1.5 kg approximately, so there may be a slight variation in the final price of the product.