Iberian Acorn-fed Pork Loin Joselito
Joselito's Pork Loin from Iberian pigs from Joselito's own herd.
It is produced during the winter months, after the montanera period. Joselito's Pork Loin is smoked in natural oak wood chimneys and then undergoes a natural curing process of over 6 months in Joselito's drying rooms.
*Pieces of approximately 1 - 1.5 kg, so there may be a slight variation in the final price of the product.