5.00% off

Iberian Acorn-fed Loin Joselito
Joselito's Loin Caña comes from Iberian pigs from Joselito's own herd.
It is made during the winter months, after the acorn-feeding period. Joselito's Loin Caña is smoked in natural oak wood chimneys and then undergoes a natural curing process of over 6 months in Joselito's drying rooms.
*Pieces of approximately 1 - 1.5 kg so there may be a slight variation in the final product price.