Iberian Acorn-fed Pork Loin Joselito Joselito's Pork Loin comes from Iberian pigs from Joselito's own herd. It is made during the winter months, after the montanera period. Joselito's Pork Loin is smoked in natural oak wood chimneys and then undergoes a natural curing process of over 6 months in Joselito's drying rooms. *Pieces weigh approximately 1 - 1.5 kg, so there may be a slight variation in the final price of the product.