Jamón Joselito Gran Reserva Vintage 2016

This ham has been traditionally cured with sea salt for over 5 years. Its meat, with variations in shades from intense red to pale pink, will melt in your mouth in a deliciously intense way.

Buy at Blanco y Tinto a piece of Joselito Iberian ham and we will send it to you in the blink of an eye to any city in Spain (León, etc.) and throughout the EU.