5.00% off

Joselito Iberian acorn-fed chorizo
Made with the noble cuts of the pig. It surprises with its aromatic intensity, fineness, and juiciness.
The Joselito Chorizo is made in a completely natural way during the winter months in natural drying rooms.
Purple-red color, with lots of flavor and a balanced point of fat and paprika.
6 months of natural curing.
*Pieces of approximately 1 - 1.5 kg, so there may be a slight variation in the final price of the product.