Iberian Acorn-fed Pork Loin Joselito
Joselito's Pork Loin comes from Iberian pigs from Joselito's own herd.
It is produced during the winter months, after the acorn-feeding period. Joselito's Pork Loin is smoked in natural oak wood chimneys and then undergoes a natural curing process of over 6 months in Joselito's drying rooms.
*Pieces of approximately 1 - 1.5 kg, so there may be a slight variation in the final product price.