Iberian Acorn-fed Salchichón by Joselito Made with noble pieces of Iberian pig. It presents an intense aroma and a great balance between fat, lean meat, and the perfect touch of pepper and garlic. Fresh and delicate flavor, tender and juicy texture derived from its double grinding. Curing in natural drying rooms and cellars. *Pieces of approximately 1 - 1.5 kg, so there may be a slight variation in the final price of the product.