Joselito Iberian Acorn-fed Salchichon Made with noble cuts of Iberian pork. It has an intense aroma and a great balance between fat, lean meat, and the perfect touch of pepper and garlic. Fresh and delicate flavor, tender and juicy texture derived from its double grinding. Cured in natural drying rooms and cellars. *Pieces of 1 - 1.5 kg approximately, so there may be a slight variation in the final price of the product.