Joselito salami candle (piece 300 Gr Approx.) Joselito salami candle (piece 300 Gr Approx.)-detalle Joselito salami candle (piece 300 Gr Approx.)-lateral
Joselito salami candle (piece 300 Gr Approx.)

Joselito salami candle (piece 300 Gr Approx.)

from Embutidos y Jamones Díaz

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DESCRIPTION

INGREDIENTS

The ingredients of the Joselito Salchichon are: lean pork, sea salt, paprika, garlic and sugar.

CURING

6 months of natural curing

PREPARATION

The Joselito Salchichon should be removed 24 hours before bagging

Preservation and consumption

Storage and consumption

CONSERVATION

Joselito Vela Salchichon should be stored in a cool, dry place

CONSUMPTION

To appreciate the flavor and aroma of Chorizo Joselito, it should be consumed at room temperature, between 20 and 25ºC.

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Embutidos y Jamones Díaz

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