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JOSELITO SAUSAGE

JOSELITO SAUSAGE

from Embutidos y Jamones Díaz

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DESCRIPTION

The ingredients of the Chorizo Joselito are: lean pork, sea salt, paprika, garlic and sugar

Sticks of 1.3 to 1.4 kg

CURING: 6 months of natural curing

PREPARATION: Chorizo Joselito should be removed 24 hours before bagging

CONSERVATION AND CONSUMPTION

Joselito Chorizo should be kept in a cool, dry place

To appreciate the flavour and aroma of Chorizo Joselito, it should be consumed at room temperature, between 20 and 25ºC.

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