Jowl, piece 1kg

Pork jowl of duroc female pig. The pork jowl is the layer of fat, skin and meat located in the neck of the pig, under its face. It is a very tender and juicy piece, even more than the pork belly Characteristics of the Duroc variety It has a superior flavor to other white pig breeds, so it is the best choice when we want a quality ham at a reasonable and affordable price for most pockets

It has tender, juicy meat \It has a high fat infiltration

It has a high fat infiltration