Pork jowl of duroc female pig. The pork jowl is the layer of fat, skin and meat located in the neck of the pig, under its face. It is a very tender and juicy piece, even more than the pork belly Characteristics of the Duroc variety It has a superior flavor to other white pig breeds, so it is the best choice when we want a quality ham at a reasonable and affordable price for most pockets

It has tender, juicy meat \It has a high fat infiltration

It has a high fat infiltration