Juan Pedro Domecq 100% Iberian Acorn-fed Pork Loin 500g Approx

• 100% Iberian acorn-fed pork loin
• Sourced from a 100% Iberian pig of the Mamellada-Lampiña breed
• Free-range reared
• Cured by hand for 6 months
• Weight: approx 900g
• The loin is one of the "noble parts" of the Iberian pig. Because of its texture and flavor is one of the most appreciated sausages by gourmets. This piece comes from the muscle found under the ribs of the pig, next to the backbone. Juan Pedro Domecq's pork is 100% Iberian of the lampiño variety, the best variety of 100% Iberian pigs for the production of Iberian products. Raised in the pastures of Juan Pedro Domecq in the Sierra de Jabugo and fed on acorns during the 4 months of montanera (twice the time required by the regulations), they provide our production with optimum quality. After the cutting of the pig, the Master Sausage Maker dresses each piece and then they are left to cure for more than 4 months to obtain the best 100% Iberian acorn-fed pork loin. Internationally recognized, with two gold stars at the annual Great Taste Awards in Great Britain, its highest quality is more than proven. The average weight of the loins is 900gr. Vacuum packaging allows the piece can be kept for 12 months as long as it is in a cool place.

Ingredients:

Lomo de bellota 100% ibérico (98%), sal común (2%), azúcar (<0,1%), especias, ajo, antioxidante E-301, conservadores E-252 y E-250.