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• 100% Iberian acorn-fed pork shoulder
• From a 100% Iberian pig of the Mamellada-Lampiña breed
• Raised in freedom
• Cured in the traditional way for 6 months
• Weight 200gr. to 300gr.
• The presa is undoubtedly a unique piece, each presa is a whole piece, and each pig has only two small "presas", of a very small size (cured it does not reach 400gr.) and of a spectacular intensity of flavor. It is one of the jewels of 100% Iberian pork yet to be discovered. Nobody remains indifferent after probarla.Procedente of 100% Iberian pigs , selected specifically for being the ones with the best characteristics for the elaboration of Iberian pork products. They live in freedom in the Dehesas de Juan Pedro Domecq in the Sierra de Huelva, feeding on what nature provides them, especially acorns, which they eat during the almost 4 months of montanera they enjoy, although less known in its cured version, the 100% Iberian acorn-fed pig is one of the most flavorful pieces of pork. The external morphology of the piece is very reminiscent of the loin. The weight of the 100% Iberian presa iberica de bellota has a much lower weight, around 300gr. compared to the 1100gr. of the loin. When cut, as opposed to the more orange-reddish color of the loin, the prey has a dark magenta color. And of course the flavor, being loin and prey two authentic delicatessen, the prey has a power of flavor difficult to match.