Judion Gordo in bulk 500 gr.

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Fat White Bean in bulk

Farm White Bean

The Farm White Bean is ideal for stews and vegetable stews and highly recommended for cooking with clams.

It is a dry large-sized, white coloured farm white bean

It is a dry vegetable of large size, white colour and kidney-shaped, with a delicate and tender flavour.

It is also ideal for cooking with clams

The consumption of white beans provides vitamins B and C, potassium, phosphorus, magnesium, calcium and iron and carbohydrates.

The white beans have a delicate and tender flavour

As for its culinary properties, the bean has, after the necessary cooking, an extraordinarily soft texture in the mouth.

White bean has a very soft texture in the mouth

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Pulses

Fill your pantry with vegetables

Raw material of first quality for the preparation of your dishes, fill your pantry with legumes, these foods are highly recommended nutritionally considering its admirable composition in proteins, carbohydrates, lipids, fiber, minerals and vitamins.

They adapt perfectly to all stews, they are perfect to take in salads or to accompany other foods as a garnish

Pulses have always been an essential part of the human diet, and the unanimous opinion of experts is that they should be present in the diet two to three times a week and at all stages of life.

Pulses have always been an essential part of the human diet, and the unanimous opinion of experts is that they should be present in the diet two to three times a week and at all stages of life

This type of food allows us to have our pantry always ready, but without fear of spoiling in a short period of time because they are not perishable and can be kept for months without losing nutritional contribution

Pulses, for its many qualities are one of the most complete foods from a nutritional point of view, provide both carbohydrates slow absorption (the most recommended) as proteins, a high content of fiber and very little fat, about 3%, being the so-called "good fat", ie polyunsaturated and monounsaturated fatty acids.

They are rich in micronutrients: minerals such as calcium, iron, magnesium and zinc and vitamins of group A, B and C and rich in antioxidant polyphenols.

They are also gluten free, making them an ideal food for coeliacs

Conservation tips for bulk pulses:

Store in a cool, ventilated, dry place, away from sunlight.

Put in a cool, ventilated, dry place, away from sunlight

Boiling time Judion:

REMOVING TIME:

  • 24 hours

BOOKING TIME:

BOOKING TIME:

  • 24 hours
    • In a pressure cooker: 1 hour and a half
    • In a pressure cooker: 1 hour and a half
    • In normal cooker: 3 hours

    Nutritional composition per 100g of Judion:

    PROTEINS: 20.80

    CARBON HYDRATES: 52,50

    FIBRES: 4,20

    FAT: 1,40

    FATS: 1,40

    CENIZES: 3,90

    CENES: 3,90

    ENERGY VALUE: 329 KCAL / 1395 KJ

    Translated automatically

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