Judion "Granja" 1/2 kilo

The "Granja" judion bean is a large legume with a mild flavor, highly appreciated in Spanish gastronomy.

It originates from the town of La Granja de San Ildefonso, in Segovia, where it is grown in fertile lands and with an optimal climate for its growth.

The "Granja" judion bean is characterized by being very tender and buttery, ideal for preparing stews, casseroles, and traditional dishes such as Asturian fabada.

It is an excellent source of proteins, fiber, iron, and other essential nutrients for a balanced diet.

Its soft and creamy texture makes it a versatile and delicious ingredient.

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